1. Stomach/Intestine Scissors: Curved or angled scissors for dissecting and cutting tissues.
2. Gastrointestinal Forceps: Grasping instruments for holding and manipulating tissues or objects.
3. Intestinal Clamps: Used to occlude (close off) intestines to prevent content spillage during surgery.
4. Stomach Retractors: Instruments used to expose and hold open the stomach cavity.
5. Intestinal Needle Holders: Ratcheting or locking instruments for holding and manipulating suturing needles.
6. Gastrointestinal Sutures: Materials used for closing wounds or joining tissues.
7. Stomach/Intestine Graspers: Instruments used to grasp and manipulate stomach or intestine tissues.
8. Enterotomy Scissors: Scissors used for making incisions in the intestines.
9. Gastrointestinal Staplers: Instruments used for joining or closing tissues.
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